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Global Culinary Spotlight
Marche wine region is known for its vibrant and fresh wines, with Verdicchio as the flagship white grape, producing crisp, mineral-driven wines with citrus and green apple notes. Reds from Montepulciano and Sangiovese offer balanced tannins, bright red fruit, and subtle spice. Wines from this region have lively acidity and an easy-drinking style, they are fresh and crisp making them versatile and great with food.
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