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Patagonia, Argentina’s southernmost wine region, is known for its cool climate, strong winds, and diverse terroirs, which produce wines with remarkable freshness and elegance. The region excels in Pinot Noir, Malbec, Merlot, Chardonnay, and Sauvignon Blanc, offering bright acidity, refined tannins, and distinct mineral notes. With vineyards in Río Negro and Neuquén, Patagonia is gaining recognition for its expressive, aromatic wines that beautifully reflect its unique, windswept landscape.
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Elysees France
Suppliers of quality organic food to luxury hotels and caterers in France and abroad. The product range includes Organic Poultry, Organic Fish and Organic sweets…
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Guangzhou China
04-06 June 2026
04-06 June 2026
The Exhibition focuses mainly on assisting international companies to find distributors to expand the food & beverage market in China. Visitors and exhibitors from more…
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Global Culinary Spotlight
