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Global Culinary Spotlight
Veneto wine region is home to a wide range of grape varieties, including Corvina, Rondinella, and Molinara, which form the basis of its famous Valpolicella reds. Glera is used for sparkling Prosecco wines, offering crisp, fruity flavors. Whites like Soave rely on the Garganega grape, known for its fresh, floral, and mineral qualities. Veneto’s diverse varieties create vibrant that are enjoyed worldwide.
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