Three Bays Mineral Water

Three Bays is the world’s most awarded mineral water sourced from deep beneath Victoria’s southern coastline. Drawn from approximately 900 metres below the surface, the water has spent around 2,000 years moving through ancient mineral-rich geological formations before reaching its protected underground source.

This long natural journey gives Three Bays its distinctive mineral profile and contributes to its smooth, rounded taste. The brand takes its name from the three major bays surrounding the source region — Western Port Bay, Corio Bay and Port Phillip Bay — giving it a strong connection to its Victorian origins.

Three Bays produces both still and sparkling mineral water and has developed a reputation for quality in Australia and internationally. Its combination of provenance, natural minerality, purity and premium glass presentation makes it particularly well suited to restaurants, hotels, resorts, specialty retailers and other hospitality environments.

Naturally Shaped by the Land

The character of Three Bays begins with its underground source. Rather than relying on surface water, Three Bays is drawn from a deep natural reserve that has been filtered slowly through layers of ancient earth and rock. During this process, the water absorbs a broad range of naturally occurring minerals and trace elements. This contributes to a fuller mineral profile than is commonly found in standard bottled drinking water.

The depth of the source also plays an important role in protecting the water from many surface influences. The result is a naturally distinctive mineral water with a smooth texture and notable depth of flavour. For premium dining and hospitality businesses, these characteristics provide a point of difference. Water can form an important part of the overall dining experience, particularly in venues where attention is given to the quality and origin of every product served.

International Recognition

Three Bays has received recognition through international fine water competitions for both its still and sparkling varieties. The brand has achieved Gold, Silver and Bronze awards and reports receiving six gold medals across its still and sparkling ranges at competitions associated with the Fine Water Society.

In 2019, Three Bays also received gourmet recognition from AVPA in France, and is one of the most awarded mineral water within the high mineral content category

Naturally High Mineral Content

One of the defining features of Three Bays is its naturally high mineral content. The water contains approximately 1,300 milligrams of minerals per litre, placing it within the high-mineral category. The mineral profile includes 23 of the 24 minerals the brand identifies as important to human nutrition. These include several trace minerals such as selenium, zinc, iodine and vanadium.

These elements occur naturally within the water and are not artificially added during production. The mineral composition develops through the water’s long passage through the underground formations surrounding the source. This natural minerality contributes not only to the water’s composition but also to its distinctive taste and mouthfeel.

Exceptional Purity

Alongside its high mineral content, Three Bays reports extremely low nitrate levels. The water contains approximately 0.008 milligrams of nitrate per litre, according to the company. This low level reflects the protected nature of the underground source and the extended natural filtration that takes place before the water is collected.

The combination of substantial natural mineral content and high purity forms an important part of the Three Bays identity. For consumers who actively seek fine mineral waters, this balance between purity and minerality is one of the qualities that helps distinguish the brand.

Bottled Exclusively in Glass

Three Bays is bottled in glass, supporting both product integrity and premium presentation. Glass is widely used for high-quality food and beverage products because it does not interfere with flavour and helps preserve the original characteristics of the contents.It also provides a refined presentation that is particularly suited to the hospitality industry.

Whether placed on a restaurant table, served in a hotel suite, offered at an event or presented in an executive environment, glass packaging supports the premium positioning of the Three Bays brand. For hospitality operators, the presentation of a product can contribute significantly to the guest experience, making packaging an important part of the overall offering.

Three Bays Still Mineral Water

Three Bays Still allows the natural mineral character of the source water to be enjoyed without carbonation. Its naturally high mineral content creates a fuller and more rounded profile than many lightly mineralised waters. Still mineral water remains an important part of premium hospitality service, particularly in restaurants, hotels and resorts where guests are commonly offered a choice of still or sparkling water.

Three Bays also offers its still water in a 10-litre cask format. This bag-in-box option provides a practical solution for homes, offices and workplaces requiring larger quantities while retaining access to the same mineral water source.

Three Bays Sparkling Mineral Water

The Three Bays Sparkling range combines its mineral-rich source water with fine carbonation. The result is a crisp and refreshing sparkling mineral water with delicate bubbles. Sparkling water has become an established part of hospitality beverage service and is frequently offered alongside still water in restaurants, hotels and premium venues.

Three Bays provides an Australian sparkling mineral water option that combines natural mineral character with a refined glass presentation. Its sparkling range is particularly well suited to dining, functions, events, premium catering and other hospitality environments.

A Distinctive Australian Mineral Water

Three Bays brings together a number of qualities that give the brand a strong position within the premium mineral water market. Its source lies deep beneath Victoria’s southern coastal region, where the water has travelled through ancient geological formations over an extended period of time.

Its natural mineral content, purity, international awards and premium presentation all contribute to a distinctive Australian product story.

For hospitality businesses, Three Bays offers more than simply bottled water. It provides a product with provenance, recognised quality and a clear connection to its place of origin. Available in still, sparkling and larger-format options, Three Bays is suited to restaurants, hotels, resorts, specialty retailers, workplaces and consumers seeking a premium Australian mineral water with a distinctive character.