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home cooked goats casserole
Slow Cooked Goat Casserole
Goats meat has been used in cooking for thousands of years being most popular in the Mediterranean. It is lean, low in fat & can be braised stewed or slow cooked. A hearty recipe to enjoy by all

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kaths headRECIPE BY
CHEF       Katherine Sutherland - Self Proclaimed
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 Ingredients    Serving Size : Variable

2 kg of goat shoulder ( can use leg if preferred )

500 grams of potatoes chopped into cubes

2 white onions        1 teaspoon of good quality Dijon mustard

Pinch of salt and ground pepper to taste            2 sprigs of thyme  2 bay leaves

1/3 cup of good quality tasty beer       I cup of  Beans  ( chopped to pref )

2 chopped carrots         1 clove of garlic


Place all your vegetables in slow cooker .

Coat the goat meat with the mustard and season with salt and pepper and place meat on veges

Add the Thyme and the Bay leaves and pour in the beer.

Cover and cook for 8 hours

Serve with rice, mashed potatoes , quinoa or sweet potatoes

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