Recipe By Chef Pino - Piccolo Mondo ( owner ) Where Carlton Vic Australia Email Click To Send
Cleaning Instructions :
Place shells in cold water
Place generous tablespoon of salt and gently boil for one and half hour.
Let them rest in the hot water until the water is cool enough to handle
Open from the top of the shell and clean
Pull out the snail and cut into small pieces
Place in a bowl with and add good olive oil, parsley, a generous amount of salt and lemon