The Savoy wine region is known for its light, refreshing wines shaped by the cool Alpine climate. White wines dominate, made from native grapes like Jacquère, Altesse, and Roussanne, offering crisp acidity, floral aromas, and a distinct mineral edge. Red wines, mainly from Mondeuse and Gamay, are bright and elegant, with red berry notes. These wines reflect the purity of their mountain environment
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