Puglia wine region produces bold, sun-ripened wines with rich character and intensity. Reds made from Primitivo and Negroamaro are full-bodied, with ripe dark fruit, spice, and smooth tannins. Whites from varieties like Verdeca and Bombino Bianco are fresh, light, and slightly aromatic. The wines are truly expressive of Puglia’s warm Mediterranean climate and ancient winemaking heritage.
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18-20 November 2026
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