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Profile Description
Based in Castlemaine, Puds For All Seasons has fast become renowned for Gourmet Puddings in Australia. Pud for all Seasons was founded in early 2004 by Karen Kelly.
This stay-at-home mum independently moved to Castlemaine from Melbourne and was looking for a “little” part-time business to satisfy her passion for fine cuisine, and to exercise her creative mind. A selection of fine puddings was the inspired result.
Puds For All Seasons
Traditional and contemporary Hand-made Puddings to enjoy all year round.
Puds For All Seasons uses Local Free Range Eggs and all Australian Dried Fruits wherever possible
Grandma’s Plum Pudding and other flavours such as Double Choc and Orange (with Cointreau) and Date & Butterscotch Pudding are also available as Gluten Free options. The range of Dessert Sauces complements the Puds and the Chocolate Coated Puds are just the thing to serve with coffee! In addition to delicious puds, they also have a range of chocolate treats such as Rocky Road, Coconut Rough, A white chocolate treat and a coffee crunch treat.

Premium Quality Artisan Sauces. Our premium range of gourmet sauces range can be used with our puddings or added to your own favourite dessert. We offer a variety of sauces to suit all taste.
Try puds for all season “really good chocolate” sauce , spiced up vanilla sauce, brandied butterscotch, christmas cranberry or orange caramel and creamy vanilla bean. The perfect sauces to be added to any dessert


Our Awards
Puds For All Seasons have won numerous awards including
Gold For Our 800 grams Traditional Plumb Pudding
At The Australian Food Awards
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Silver for our 800 grams Date & Butterscotch Pudding
At The Australian Food Awards
Alongside our classic selections, you will also find a range of gluten-free, dairy-free, and vegan options. Each product is prepared in small batches with careful separation during production, and all packaging and product pages clearly list ingredients along with “may contain” information.
Many of our sauces are naturally gluten-free, while dairy-free and vegan varieties are also available, making it easy to choose one that suits your dietary preferences. Serving is just as convenient, with consistent pack sizes and simple warming instructions across the entire range.
If you have any questions about ingredients, preparation, or possible cross-contact, please feel free to reach out and we will gladly assist. For more detailed information, visit our Ingredients and Allergens page where you will find full ingredient listings and preparation guidance.
Global Culinary Spotlight
