Montchevre - Hospitality Chain

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Central Point Oregon USA
Handmade cheesery offering 7 varieties of award winning blue cheese signified by its moist creamy texture and distinct slightly fruity finish
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Matatoki New Zealand
The Cheese Barn at Matatoki, established in 1994, is home to champion award-winning, BioGro certified organic cheese, yoghurts, and other dairy products. They ensure their…
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Tinamba VIC Australia
Handmade to traditional methods and 2008 GOLD Medal winners for their Maffra cloth cheddar. The cheese is made using only the milk from their herd…
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