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Global Culinary Spotlight
Chefs Biography - Chef Masaharu Morimoto
Trained under Japan's Masterchefs, Masaharu himself is now an acclaimed chef, receiving notoriety for his cutting edge cuisine and superb knife skills. He expertly merges traditional Japanese sushi and Kaiseki and Chinese cuisines with Italian ingredients and french styling to create modern global cuisine in signature presentations. Leaving his native Hiroshima, Japan for the U.S, the popular Iron Chef opened Morimoto restaurants in Philadelphia, New York City, Boca Raton, Napa Valley and Waikiki and has other restaurants worldwide along with a line of chef wear, specialty beers and Japanese culinary tools.