RECIPE BY -

CHEF         Todd  English

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Ingredients: Ginger Chicken Mustard Recipe

1 tablespoon chopped peeled fresh ginger
3 garlic cloves, minced
1 tablespoon Dijon mustard
2 whole skinless, boneless chicken breasts, split
1 to 2 medium beefsteak tomatoes, cut into 8 slices total
1 teaspoon kosher salt
1 teaspoon black pepper
1/4 cup fresh bread crumbs
1 teaspoon chopped fresh flat-leaf parsley leaves
1 teaspoon chopped fresh rosemary leaves

Instructions:

Preheat the oven to 400 degrees.
Place the ginger, garlic, and mustard in a small bowl and mash together with a fork to form a paste.
Place the chicken in a baking dish and coat the top of the chicken breasts with the ginger mixture.

Top with the tomato slices. Sprinkle with the salt, pepper, bread crumbs, parsley, and rosemary, place in the oven, and bake until tender, about 15 minutes.

Tom’s unique interpretation of rustic Mediterranean cuisine has earned numerous accolades, including National Rising Star Chef in the Northeast by the James Beard Foundation. He was inducted into the James Beard Foundation’s who’s who of Food and Beverage in America. English is an acclaimed cookbook author and is involved in several local and national charities. Todd’s Ginger Mustard Chicken Recipe is among our favorites because it is both delicious and simple to make