Fromagerie P Jacquin - Hospitality Chain
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Vermont USA
Artisan makers of award-winning Tarentaise cheese and semi-hard cheese made from high quality milk from Jersey cows.
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Matatoki New Zealand
The Cheese Barn at Matatoki, established in 1994, is home to champion award-winning, BioGro certified organic cheese, yoghurts, and other dairy products. They ensure their…
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Yorkshire England
Producers of quality authentic cheeses that are made using traditional recipes and are handcrafted using milk from local farms. Makers of the only real Yorkshire…
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