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Emu Bottom Biscuits – Premium Quality Anzac Biscuits
We established Emu Bottom Biscuits in 1991 to commence commercial production and continue the tradition of our homemade biscuits, first cooked in the colonial ovens of the Emu Bottom Homestead. Now enjoyed by generations of Australians and their family and friends; we invite you to discover the great taste of Emu Bottom Biscuits.
Jan & Hedley Elliot
Emu Bottom Biscuits are made of the finest local ingredients and their popularity over twenty-five years is a testament to the great taste of our original recipes.
The Anzac Biscuit endures as a reminder of the love reserved for the men and women of the Australian and New Zealand Army Corps by their cherished friends and family back home. Our Anzac Biscuits are slow-baked with the original Anzac biscuit recipe and enhanced with the addition of the nutty flavour of Australian Wattleseed, making these biscuits a unique Australian taste treat.
Our luxurious range of biscuits is presented in beautiful Australian themed packaging, making them unique gift offerings. We have a selection of individually wrapped portion control packs to suit all budgets, collectable tins, as well as our 200g catering boxes of portion control Anzac Biscuits with Wattleseed for conferences and events.
Cosy up with a cup of your favourite tea and enjoy one of our Anzac biscuits with Wattleseed today.




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