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Edible insects are a sustainable, nutrient-rich food source gaining popularity globally. Packed with protein, vitamins, and minerals, they offer an eco-friendly alternative to traditional livestock, requiring fewer resources to farm. Crickets, meal worms, and grasshoppers are commonly consumed, featuring in snacks, protein powders, and gourmet dishes, aligning with efforts to address global food security and environmental challenges.
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Edible insects are a sustainable, nutrient-rich food source gaining popularity globally. Packed with protein, vitamins, and minerals, they offer an eco-friendly alternative to traditional livestock, requiring fewer resources to farm. Crickets, meal worms, and grasshoppers are commonly consumed, featuring in snacks, protein powders, and gourmet dishes, aligning with efforts to address global food security and environmental challenges.
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