Profile Description
CHEF : Paul Watters
FROM : Belfast Ireland
Food Creator / Food Writer
30 Years in the Hospitality Chain
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INGREDIENTS FOR DELICIOUS GRILLED STEAK RECIPE
2 sirloin steaks (8–10 oz each). Serves 2
2 tbsp olive oil
2 cloves garlic, crushed
2 sprigs fresh thyme
1 tbsp butter
Sea salt
Freshly cracked black pepper
Roasted Vegetable Salad
8 asparagus spears
1 courgette, sliced
1 red onion, cut into wedges
1 red pepper, chopped
150g baby potatoes, halved
4 spring onion trimmed
2 sticks of celery chopped
2 tbsp olive oil
Salt and pepper
150g button or chestnut mushrooms
8 cherry tomatoes, halved
Handful mixed baby leaves
Fried Eggs
2 large eggs
1 tbsp butter
Garnish
Small bunch fresh chives, finely chopped(or picked)
Pinch smoked paprika
Pinch turmeric
Pinch sea salt
Salt and pepper
Roast the vegetables
Heat the oven to 200°C (180°C fan).
Toss the potatoes, onion, courgette, asparagus and pepper with olive oil, salt and pepper.
Roast for 25–30 minutes, turning halfway through until golden.
Cook the mushrooms
Sauté the mushrooms in a little butter over medium-high heat for 5–6 minutes until browned.
Season with salt and pepper.
Grill the steak
Bring the steaks to room temperature and season generously.
Grill or cook in a very hot griddle pan for 3–4 minutes per side for medium-rare 4-6 medium or 6-8 well done.
A Delicious grilled steak recipe is the perfect choice for anyone who enjoys bold flavours, fresh ingredients and a meal that feels both hearty and refined. Featuring succulent sirloin steak, this dish is complemented by a colourful medley of roasted vegetables including asparagus, courgette, baby potatoes, red onion, celery and sweet red pepper. The addition of sautéed mushrooms, juicy cherry tomatoes and crisp mixed salad leaves creates a balanced combination of textures and flavours that is both satisfying and visually appealing.
Fresh garlic, thyme and butter enhance the rich flavour of the steak, while chopped chives, smoked paprika and a hint of turmeric provide an aromatic finishing touch. A perfectly fried egg adds another layer of richness, making this recipe suitable for brunch, lunch or an impressive evening meal.
This Delicious grilled steak recipe is ideal for weekend entertaining, family dinners or outdoor gatherings where quality ingredients take centre stage. It pairs beautifully with a glass of Shiraz, Cabernet Sauvignon or a full-bodied Malbec, while warm artisan bread or a light seasonal salad make excellent accompaniments.
Combining premium steak with fresh garden vegetables and simple seasonings, this Delicious grilled steak recipe delivers a wholesome and memorable dining experience that celebrates classic flavours with a modern presentation. Whether served for a special occasion or a relaxed meal at home, it is a dish that is sure to impress family and guests alike.
Great food is often one of the most memorable parts of any travel experience, and dishes like this are enjoyed in restaurants, country pubs, wineries and boutique lodges around the world. Whether exploring a regional food trail, relaxing on a weekend getaway or discovering local produce while travelling, a quality grilled steak served with fresh seasonal vegetables reflects the simple pleasure of sharing authentic cuisine and creating lasting memories through food.
