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Global Culinary Spotlight
Chefs Biography - Chef Daniel Boulud
Combine being raised on a family farm with a grandmother's cooking and a passion for food and the end result is French born Daniel Boulud's acclaimed French Cuisine. Trained by some of France's renowned Chefs, Boulud went on to establish New York City's Polo Lounge and served as executive chef of Le Cirque. Under his Dinex Group restaurant management company, he heads 10 award winning restaurants worldwide including Daniel, DB Bistro Moderne, Cafe Boulud, Maison Boulud, DBGK Kitchen and Bar, plus the Feast & Fetes catering company. Boulud holds the James Beard Foundation awards for Outstanding Chef of the Year, Outstanding Restauranteur and Best Chef of New York City