HOSPITALITYCHAIN.COM

Global Directory Of Fine Food Hospitality Leisure and Tourism
Search For Premium Suppliers Manufacturers and Service Providers
FREE to Use - No Commissions Taken

head shot of chef yotam unshaven
Chefs Biogrpahy - Chef Yotam Ottolenghi
Based in London, Chef, Yatam is a restaurateur, writer and TV personality renowned for his vegetarian cooking. Born in Jerusalem, Yatam has a masters degree in philosophy and literature but his passion has always been cooking, and in his early years attended the Le Cordon Bleu cooking school in London. Starting off as a pastry chef he worked at various restaurants around London including the pastry section at Kensington Palace, before opening his first Ottelenghi deli in Notting Hill. His cooking style is deeply rooted in his Middle East upbringing favouring tastes of Syria, Turkey, Lebanon, Iran, Israel and Armenia. He adds a western twist to his dishes by marrying them with flavors and textures of the Mediterranean and Asia. His signature dishes include butternut squash salad with red onion, za’tar, roasted aubergine with turmeric and pomegranate seeds, char grilled broccoli with fried garlic, and meringues and eggplant with black garlic. He is a recipient of multiple awards, has appeared in numerous cooking documentaries, authored multiple books, including the entirely vegetarian cookbook Plenty and Plenty More, and written for various magazine columns. A supporter of Gay marriage and gay parenting, Yotam is married to Partner Karl and together they raise two sons.

Profile Description

Premium Advertisement

Chef Adrian Richardson
Victoria Australia
The owner of one of Melbourne best Mediterranean Restaurants " La Luna", Adrian followed in his fathers footsteps and gained his pilot licence at the…
Read More
chef stefano De Pieri
Mildura Australia
Mildura's iconic award winning chef, Stefano is well know for his two chefs hat restaurant, cookbooks, and his role as a featured guest on Televisions…
Read More
chef Kunio Tokuoka
Tokyo Japan
Japan's culinary maestro Kunio began his career at age of 15 training under his grandfather Teichi Yuki, founder of the world famous Kitchio restaurant. Upon…
Read More