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Chefs Biography -Chef Stephen Billingham
Stephen Billingham knew at the age of 12 that he wanted to take up a career in professional cookery. Today he is a director of HTA School of Culinary Arts and under his leadership, has seen students win numerous culinary awards.

Profile Description

Apart from being President of the South African Chef’s Association, Chef Stephen Billingham also graces the limelight as the Director of the Capital Hotel School.  An established and respected member of the culinary world, he has passed the strict qualifications of various hospitality and training groups. From beverages to pastries, he just has everything covered when it comes to the appetite. Although he has already mastered victory in his field,  he continues to pass on the knowledge and success to his culinary students of whom many have received culinary awards and recognition. Proof that not only is Stephen excellent in the kitchen but also in imparting his talents and skills to those who aspire to be like him. He is a culinary expert, a motivating mentor and a continuous learner rolled into one.  His ingredients to becoming a world class chef include, choosing the right culinary programme, choosing quality education, and choosing a quality chef to work along side as your mentor

Chef Stephen Billingham has been credited with numerous prestigious titles during his long culinary career . These include , Honorary Member of the Mauritian Chefs Association, Honorary Member of City and Guilds London Institute ,  and South African Chefs Association Registered Judge to name a few.


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