Chef Carmine Iezzi is a world-renowned chef with over 20 years of international culinary experience, combining Michelin-starred training and bespoke private service expertise. Chef Carmine honed his craft alongside legends like Enrico Cerea, Heinz Beck, Alain Ducasse, and Anthony Genovese. His mastery of Italian cuisine and deep understanding of global culinary traditions have earned him international acclaim.

After a successful restaurant career, Chef Carmine Iezzi transitioned into private dining, creating tailored culinary experiences for UHNWIs and Royal Families worldwide. Known for his creativity, precision, and discretion, he crafts bespoke dining experiences that elevate every meal, from intimate gatherings to luxury lifestyle events.

Carmine’s philosophy focuses on the finest seasonal ingredients, traditional techniques, and refined, innovative presentations. A master across all kitchen disciplines, he prepares everything from scratch, including gluten-free, sugar-free, and lactose-free menus with exceptional flavor and nutritional balance.

“At the heart of my work is the art of professional homemade food — humble, precise, and deeply personal, yet always elegant and crafted to deliver a true foodie experience at home “ Chef Carmine Iezzi “