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Chef Aly Challoner
Chef Aly Challoner, a classically trained chef from North Wales now based in the French Alps, is a food writer and culinary tutor with a career spanning decades and continents. Passionate about teaching, Aly inspires home cooks to create exceptional dishes using everyday ingredients, proving that great food doesn’t require extravagant budgets or rare items. Her love for cooking was sparked in her family kitchen, guided by her late mother, Iris, whose creativity introduced Aly to innovative dishes like curries and homemade pizzas—remarkable for the 1970s. This early foundation set Aly on a lifelong culinary path. At the age of 16, Aly began her hospitality career, studying at catering college
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