Château Grand-Puy-Lacoste is a history winery dating back to the 19th Century and remained within the same family lineage for several generations. It produces about 12,000 cases of its Grand Vin annually. The winemaking process involves fermentation in temperature-controlled stainless steel tanks, followed by aging in oak barrels (50% new) for 18 months and is considered "a great classic," known for aligning its consistent character with the spirit of each vintage.
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