Boulangerie Pain-Petifour - Groupe Midipain - Hospitality Chain

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pains and tradition  - Pains et Tradition
Mont-Saint-Martin France
Producers of signature Ardennes breads made from wheat flour and also spelt flour. Using homemade traditional methods to produce premium quality Demi Baquette and Pave…
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Bath United Kingdom
Creators of hand-crafted bread made from seasonal and locally sourced ingredients made free from improvers and additives. Supplying to restaurants, delis, cafes and general public
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Jurong Town Singapore
With over 20 years experience, Four Leaves are a well know bakery and caterers throughout Singapore. Their delicious range include Coffeccin, various Cheese Cakes and…
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