Chefs Biography - Chef Ben Shewry
Awarded Chef of the Year - by the Age Good Food Guide, Ben Shewry enjoyed his childhood in North Taranaki, New Zealand. It was here that he claimed at the age of 5 to one day become a chef, and at the age of 10 he had started mastering the kitchen. Now residing in Australia he is best know for his acclaimed restaurant - Attica, situated in Ripponlea Melbourne. Ben gained his experience and perfected his cooking style by working in various countries including USA, London and Thailand. His passion for cooking with seasonings is well documented and he has mastered how to add these to his recipes and create mouth watering flavors.