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Global Culinary Spotlight
The Basque Country in northern Spain is renowned for Txakoli, a crisp, slightly effervescent white wine with vibrant acidity and fresh citrus notes. Produced mainly from Hondarrabi Zuri grapes, it reflects the region’s coastal climate and Atlantic influence. Alongside emerging reds and rosés, Basque wines embody a refreshing, distinctive style rooted in centuries of tradition.
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New York USA
Ethiopian born, American Restauranteur Marcus Sammuleslon is a modern day celebrity chef and TV personality. At the age of two Sammuelson lost his mother to…
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Saldungaray Buenos Aires Argentina
Boutique Argentine winery producing high quality wines in the popular varieties of Chardonnay Sauvignon Blanc Cabernet Franc, Malbec Merlot Tempranillo and Pino Noir. Wine tasting…
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Bangkok Thailand
10-13 June 2026
10-13 June 2026
ProPak Asia is one of the biggest Processing & Packaging Events in Asia. It is the best platform for the industry experts to connect with…
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