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Global Culinary Spotlight
Learn the secrets of authentic Italian cuisine at this luxury Tuscan cooking school as taught by Florentine chef Andrea Gagnese. Courses are held in the idyllic setting of a tranquil Chianti Abbey that was founded by vallombrosan monks in 1051. Annual classes are held between March and November in the 1000 year old abbey which is the first wine resort to be built in Chianti.