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Global Culinary Spotlight
Profile Description
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Cornwall England
Manufacturers of award-winning artisan air-dried charcuterie products that are produced using traditional curing methods, without any artificial colours and flavours.
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Spain Europe
Specialist exporter and distributor of gourmet and organic delicatessen products from Spain, for high-class restaurants and Hotels. The product range includes traditional Fois Gras.
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New York USA
Award winning producers of farmed sturgeon and caviar using avant-guard production methods resulting in the unique characteristics of their premium exotic products
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