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Zilia Corsica
Situated in Balagne 8km from Calvi, in the northwest of the island, this area was created in the 60s by Baron Henry Louis de La Grange then owner convent Alzipratu. The field was led by Maurice Acquaviva before being taken over by his son Pierre and his wife Cecilia . The vineyard of 40 hectares […]
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Valladolid Castilla Leon Spain
Founded in 1955, the Villars Brothers have been cultivating Verdero, Sauvignon Blanc and Tempranillo varieties within the Rueda municipal. This multi-gold medals winner uses modification-free…
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Legana Tasmania Australia
Velo produce hand crafted premium Tasmanian wines in the Australian tradition of Cabernet Sauvignon and Shiraz. Restaurant and cellar opening mid week and weekends with…
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Global Culinary Spotlight
