RECIPE BY

Chef   Stuart O' Keeffe 

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Ingredients - Serves 2 

1/4 cup sesame oil   –  3/4 pound ground pork  –  3 eggs lightly beaten  – I small red onion diced

1/2 cup red bell pepper choppped  – 2 tablespoons  Hoisin sauce

I teaspoon garlic chili paste or sambal olek   – 2 cups cooked rice cooled

3/4 cups frozen peas, thawed   – 3/4 cup frozen corn  cilantro for garnish

Method

1. Heat 1/2 the oil in a large cast iron or wok over medium –  high heat.

Add eggs and cook until cooked through . Set aside

2. Add other half of oil and cook onion and pepper for 1-2 minutes. Add Hoisin and chili sauce, and

cook for 1 minute further.

3. Toss in rice and cooked egg, stir, toss and mix for 1 minute

4. Add peas and corn and stir for 1 more min. Serve with some chopped cilantro if desired

NOTE : Rice can be replaced with Cauliflower rice

A plate of spicy pork served with fried rice is the kind of meal that feels both comforting and exciting at the same time. The dish begins with tender pieces of pork cooked over high heat until the edges become slightly caramelized. As the pork sizzles in the pan, a deep, savory aroma fills the kitchen, hinting at the bold flavors to come. The pork is coated in a rich, spicy sauce that clings to each bite, balancing heat with a touch of sweetness and umami.

The cooking process is quick but intense. The pork is stir-fried rapidly, allowing it to stay juicy while developing a slightly crispy exterior. The sauce thickens as it cooks, creating a glossy coating that makes the meat look irresistible. The spice level brings warmth rather than overwhelming heat, giving every bite a satisfying kick that lingers pleasantly.

Alongside the pork, fried rice provides the perfect partner. The rice is tossed in a hot wok until each grain becomes lightly toasted and separated. The high heat creates a subtle smoky flavor that adds depth to the dish. The texture of the fried rice is just as important as the flavor—light, fluffy, and slightly crisp in places where it touches the hot pan.

When served together, the spicy pork and fried rice create a balanced combination. The richness and heat of the pork contrast beautifully with the comforting simplicity of the rice. A spoonful of fried rice mixed with a piece of the saucy pork allows the flavors to blend, creating a mouthful that is savory, spicy, and deeply satisfying.

This dish is perfect for a quick dinner but also impressive enough to serve to guests. Its bold flavors, vibrant aroma, and satisfying textures make spicy pork with fried rice a meal that feels both hearty and memorable, delivering warmth and excitement in every bite.