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Monmouthshire Wales
Specializing and passionate about all type of ale, this four-barrel microbrewery uses raw beer ingredients to develop their unfiltered artisan award winning beer.
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Adana Turkey
Bursting with natural ingredients, Efes Pilsen is produced with the Turkish market in mind. The first factory was established in 1971 and won a gold…
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Prague Czech Republic
This winner of the silver in the International Beer Awards uses tradition Czech open fermentation techniques. This produces award winners like Tmavy Dzban or Dark…
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Global Culinary Spotlight
