Artisanal Farms is located in Amargosa Valley, a 100-year-old community with a population of only 1,500 residents that is located about 90 miles north of Las Vegas. The presence of Artisanal Farms supports the local agricultural economy of Amargosa while providing local eggs to Las Vegas. These organic eggs come from Heritage Chickens which are breeds recognized by the American Poultry Association prior to the mid-20th century and must be slow growing, naturally mated, and able to live a vigorous life outdoors.

Black Octopus                       Estate Caviar           Anchovy Flakes

Offering a huge array of premium products including

Charcuterie, Smokes Foods and Meats

Seafood  Caviar  Truffles and Mushrooms

Oils  Vinegar  Herbs and Spices

Cheeses  Specialty Produce Lines Produces &

Many more Gourmet Delights

Culinary Classes

Taste five high-end sturgeon caviars with classic parings. You will become a caviar aficionado while learning about the history and production methods used around the world. Seize this opportunity to taste Beluga, Kaluga, Oscietra, White Sturgeon, and Siberian Sturgeon at one time at a fraction of the usual cost. In our aquarium tanks, you will see live Oscietra and White Sturgeon. Your instructor, Brett Ottolenghi, has worked on caviar farms in Spain, France, and the USA

FARM SHOP

All poultry feed in the US is based on corn and soy bean. 88% of corn and 93% of soy bean in the US is GMO. Avoiding corn and soy is expensive; therefore, we grow 100% of our own organic feed to minimize cost. The Heritage Chickens at Artisanal Farms are fed wheat, rye, barley, pistachio, and fresh greens, such as alfalfa and clover, which are all grown on site.  Each of our hens has a minimum of 108 sq. ft. outdoors, compared to the industry standard of 0.8 sq. ft. per hen.