Smo-King Ovens is an Australian family owned company that has been manufacturing high quality food smokers for more than 18 years.  Having supplied almost 2,000 smoking ovens to a variety of food processing business, their many and varied satisfied customers include retail butchers, smallgoods manufacturers, restaurants, specialty food processors and fish processors for a wide variety of food processing needs

Their extensive product range includes special purpose food equipment for meat and poultry processing, frozen pizza manufacturing, bakery product processing, sandwich assembly, vegetable processing & American style BBQ.                                                                             

• poultry processing,
• smoke ovens
• slicing and application,
• interleaving stacking and tray packing
• vegetable and fruit processing
• weighing, bag loading, yield management
•  multi needle injectors

What sets Smo-King ovens apart is undoubtedly their unique AirflowMaster technology that has been continuously developed over the past 15 years. This results in fast smokehouse heat up , energy efficiency and lower operating costs, effective air circulation for drying and smoking,  and steam cooking in fully loaded smokehouses.  Dense smoke generation extended over period providing smoke flavour which fully penetrates large cuts of meat fish and poultry.

SEE FULL PRODUCT RANGE ON THEIR WEBSITE