Recipe By Hospitality Chain ( Adapted )

Preparation time: 10 minutes

Cooking time: 8–10 minutes

Total time: Approximately 20 minutes

Serves: 3–4 people (as a side) or 2 people (as a light main)

Warm broccolini salad is a vibrant and satisfying dish that highlights the natural flavour of lightly cooked greens. Tender broccolini is gently blanched or sautéed to retain its colour and slight crunch, while warm dressing enhances its depth. This salad balances freshness with subtle richness, often complemented by ingredients such as toasted nuts, shaved parmesan, or a hint of citrus. It works beautifully as a side or a light standalone meal, offering both texture and visual appeal. The warmth of the ingredients allows flavours to meld more fully compared to traditional cold salads. Simple to prepare yet refined in presentation, this dish suits both casual dining and more structured settings. Its versatility also allows for easy adaptation, depending on seasonal produce and personal taste preferences.

Ingredients

• 2 bunches broccolini, trimmed
• 2 tablespoons olive oil
• 1 clove garlic, finely sliced
• Zest and juice of 1 lemon
• ¼ cup shaved parmesan
• 2 tablespoons toasted almonds or pine nuts
• Salt and freshly ground black pepper
• Optional: chilli flakes for a gentle heat

Method and Instructions For Warm Broccolini Salad

Bring a pot of salted water to the boil and blanch the broccolini for two minutes until just tender. Immediately transfer to cold water to retain colour, then drain well. Heat olive oil in a pan over medium heat and gently cook the garlic until fragrant. Add the broccolini and toss to coat, warming through without overcooking. Remove from heat and add lemon zest and juice, seasoning with salt and pepper. Transfer to a serving dish and scatter over parmesan and toasted nuts. Finish with chilli flakes if desired and serve warm.

This salad draws inspiration from Mediterranean cooking, where simple ingredients are brought together through careful preparation. This warm Broccolini salad provides fibre and essential nutrients, while olive oil contributes healthy fats. It pairs well with grilled meats or fish, yet remains equally enjoyable on its own.