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Veneto wine region is home to a wide range of grape varieties, including Corvina, Rondinella, and Molinara, which form the basis of its famous Valpolicella reds. Glera is used for sparkling Prosecco wines, offering crisp, fruity flavors. Whites like Soave rely on the Garganega grape, known for its fresh, floral, and mineral qualities. Veneto’s diverse varieties create vibrant that are enjoyed worldwide.
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Niagara Falls Ontario Canada
Supplying processing equipment for the wine, brewery, beer bottling, and olive oil industries. Along with Cider processing and distilling equipment, the Criveller group provide technical…
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New York NY USA
Born in Cairns Australia with a multi cultural upbringing along with a passion to experiment with food at a young age each played a part…
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Global Culinary Spotlight
