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Goats meat has been used in cooking for thousands of years being most popular in the Mediterranean. It is lean, low in fat & can be braised stewed or slow cooked. A hearty recipe to enjoy by all

Recipe By Kath Sutherland
A modified version of the original lamb soulvaki that dates back to the ancient Greeks & now enjoyed by cultures from around the world. Using eye fillet beef but can be made with
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