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The Red Cow Premium Cheese Bringing you beautiful raw milk cheese from Switzerland
The Red Cow Co is the exclusive importer of the world famous high quality selection Rolf Beeler range of artisan Swiss cheese. Most of these artisan cheese directly from Switzerland are made from raw milk contributing to their uniqueness and true artisan quality
Founded by Tom and Sarah Merkli in late 2011, first commercial shipment arrived in April 2012 marking the start of selling The Red Cow’s artisan Swiss cheese to the Australian market.
Their range Beeler range includes the raw milk Gruyère AOP, Toggenburger, Emmental AOC, Vacherin Fribourgeois AOC, Hagebutten and Alp Sbrinz, as well as the famous Swiss Raclette and Fondue mix. Outside of Rolf’s range we’re also importing other types of Gruyère AOP, Tilsiter, Raclette, Vully Noir, Tête de Moine and many
Rolf Beeler is referred to as ‘The Pope of Cheese’ in Switzerland and has over 30 years of experience choosing, aging and purveying artisan Swiss cheese. Rolf monitors the cheese production from start to finish, beginning with the health of the cows and the grass they consume and ending with the time spent maturing each cheese.
Check out their huge selection of specialty cheeses. Buy online or from one of thier premium districtutors across Australia . Range includes Mon Vully Noir , Swiss Emmental AOP, Alpine Express Tete de Moins, Swiss Raclette Smoked or Pepper and more….
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