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lemongrass fish dish
Thai Style Fish With Lemongrass Corriander and Kiffir Lime
A simple and easy to prepare dish by private chef to the stars Kate Mc Aloon. Light and tasty this dish can be enjoyed with quinoa pilaf and fresh herbs and seeds ( see recipe in rice - pasta dishes )

Profile Description

chef kateRECIPE BY

CHEF         Chef Kate McAloon – Chef  To The Stars     

WEBSITE   Click Here To View

EMAIL        For Private Classes 
Ingredients

Salmon or White Fish Fillets     Coconut Oil     Coconut Cream

Sweet Chilli Sauce      Tamari     Honey or agave syrup

Coriander, mint, Thai basil, parsley   Lemongrass and kiffir lime leaves

Spring Onions     Sesame Seeds

Preparation

Heat oil, add fish and cook on one side for 2 to 3 minutes

Then add coconut cream, and sweet chili sauce

Then add herbs ( green onions )


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