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Thai Style Fish With Lemongrass Corriander and Kiffir Lime
A simple and easy to prepare dish by private chef to the stars Kate Mc Aloon. Light and tasty this dish can be enjoyed with quinoa pilaf and fresh herbs and seeds ( see recipe in rice - pasta dishes )
Profile Description
RECIPE BY CHEF Chef Kate McAloon – Chef To The Stars WEBSITE Click Here To View EMAIL For Private Classes
Ingredients
Salmon or White Fish Fillets Coconut Oil Coconut Cream
Sweet Chilli Sauce Tamari Honey or agave syrup
Coriander, mint, Thai basil, parsley Lemongrass and kiffir lime leaves
Spring Onions Sesame Seeds
Preparation
Heat oil, add fish and cook on one side for 2 to 3 minutes
Then add coconut cream, and sweet chili sauce
Then add herbs ( green onions )
