On a board of baby gem salad rosemary and prawn crackers

CHEF : Paul Watters

FROM : Belfast Ireland

30 Years in the hospitality industry

Food Creator

Food Writer

Ingredients For Tandoori Salmon Recipe –

The marinade

1/2 teaspoon of tikka tandoori spice

1/2 teaspoon of curry powder

1/2 teaspoon of dried ginger

1 /2 teaspoon of dried garlic powder

The  Spice

1 teaspoon of mild curry powder 

1 /2 teaspoon of dried coriander 

1 /2 teaspoon of chilli powder 

A pinch of turmeric

2 Large Salmon fillets 

2 packs of baby gem Lettuce(picked and rinsed)

2 Avocado(peeled destined and quartered)

2 red peppers (cut into strips)

8 cherry tomatoes (halved)

1 bunch of spring onions (sliced)

2 sprigs of rosemary (garnish)

1 pack of chilli crackers (available in all good stores)

A drizzle of rapeseed oil

A drizzle of olive oil 

Salmon is a nutrient-rich seafood packed with omega-3 fatty acids, promoting heart and brain health. It supports joint function, reduces inflammation, boosts immunity, and enhances skin vitality. High in protein, vitamins, and minerals, salmon contributes to overall well-being and longevity.

Method

First off preheat the oven to 180 degrees 356 F.

To create this delicious Tandoori Salman Recipe, Gather a large bowl and mix together the marinade and spice mix well. Add the Salmon and massage them in the marinade(my secret is the longer you leave in the marinade, the better it is). Place onto a preheated oven-proof dish. Drizzle over the rapeseed oil and Cook for 10-12 minutes. Whilst cooking, arrange the Salad on a large board, or if you prefer a plate or bowl, they are equally as good. Place Salmon on top and drizzle over the olive oil.