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Image of Spicy Pork Fried Rice
Created by celebrity chef, food writer, author and TV personality, Stuart O'Keeffe, this recipe is so easy to make and all you need is some rice, egg, soy sauce and a few other ingredients from your pantry.

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Chef   Stuart O' Keeffe

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Ingredients - Serves 2  

1/4 cup sesame oil   –  3/4 pound ground pork  –  3 eggs lightly beaten  – I small red onion diced

1/2 cup red bell pepper choppped  – 2 tablespoons  Hoisin sauce

I teaspoon garlic chili paste or sambal olek   – 2 cups cooked rice cooled

3/4 cups frozen peas, thawed   – 3/4 cup frozen corn  cilantro for garnish


1. Heat 1/2 the oil in a large cast iron or wok over medium –  high heat.

Add eggs and cook until cooked through . Set aside

2. Add other half of oil and cook onion and pepper for 1-2 minutes. Add Hoisin and chili sauce, and

cook for 1 minute further.

3. Toss in rice and cooked egg, stir, toss and mix for 1 minute

4. Add peas and corn and stir for 1 more min. Serve with some chopped cilantro if desired

NOTE : Rice can be replaced with Cauliflower rice

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