Chefs Biography - Chef Sergi Arola
Growing up in his native Spain Sergi had two passions. One was for cooking and the other the dream of becoming a rock star. He formed a rock band in his teens and also enrolled in Culinary School in Barcelona where he further explored his culinary interests. Whilst working at Spain's renowned Jijoneca restaurant , Sergi was offered the opportunity to work alongside Spain's most celebrated chefs Ferran Adria . In the late nineties he opened his famous La Broche restaurant and gaining two Michelin stares along the way. He is leader in the molecular gastronomy movement and has penned a cookbook simply titled Cooking is Fun , featuring many of his signature dishes with step by step picture and cooking instructions.