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Global Culinary Spotlight
The Mornington Peninsula wine region, just south of Melbourne, is renowned for its coastal climate and stunning landscapes. Its cool, maritime environment creates the perfect conditions for producing vibrant, aromatic wines. Best known for its exceptional Pinot Noir and Chardonnay, Mornington Peninsula wines are characterized by their fresh acidity, bright fruit flavors, and refined textures. The region’s combination of rich soils, sea breezes, and moderate temperatures produces wines with complexity, balance, and a true sense of place.
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Manchester, England, United Kingdom
With over 20 years of international experience, Chef James is a private performance chef specialising in personalised nutrition for athletes and health-conscious individuals. He has…
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Aerzen Germany
With a history spanning over 130 years, this well established manufacturer produces preservative free and additive free natural sourdough breads, fresh cakes, and also fruit…
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