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Global Culinary Spotlight
Morey-Saint-Denis wine region is known for producing refined, balanced Pinot Noir. Its wines often blend the power of Gevrey with the elegance of Chambolle, offering red and dark berry fruit, spice, and earthy complexity. It is home to five Grand Cru vineyards as well as a number of respected Premier Cru sites. Though red wine dominates, a small amount of structured white wine is also made from Chardonnay.
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Thornhill Cardiff Wales
Their ward-winning chefs have served creative Welsh menus to royalty and VIPs the world over. Offer a unique and premium catering experience for all special…
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Shepton Mallet Somerset England
Well known for producing West Country Farmhouse Cheddar, their other diary products brands include Red Leicester, Double Gloucester, Cheshire, Lancashire, Wensleydale and Caerphilly.
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