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Global Culinary Spotlight
Molise wine region produces characterful and often underrated wines from both native and international grape varieties. Reds made from Montepulciano and Aglianico are rich and robust, showing dark fruit, spice, and earthy undertones. Whites, often from Trebbiano and Falanghina, are crisp, fresh, and lightly floral. The wines are expressive, balanced, and reflect a mix of tradition and modern winemaking, offering great value and distinctive regional character
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Philadelphia Pennsylvania United States of America
Philabundance has focused on providing emergency food in order to relieve hunger. They have a strategy to help end hunger for good. Working with community…
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Huapai Kumeu Auckland New Zealand
Family-owned winery producing fine, award-winning wine made from grapes grown in New Zealand's finest wine growing region and are available around the world.
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Kerkrade Netherlands
The Mulder Onions company export to global markets a huge range of products including onions and potatoes, as well as products such as garlic, carrots,…
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