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Global Culinary Spotlight
Molise wine region produces characterful and often underrated wines from both native and international grape varieties. Reds made from Montepulciano and Aglianico are rich and robust, showing dark fruit, spice, and earthy undertones. Whites, often from Trebbiano and Falanghina, are crisp, fresh, and lightly floral. The wines are expressive, balanced, and reflect a mix of tradition and modern winemaking, offering great value and distinctive regional character
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Christchurch New Zealand
Tiger Hospo Equipment sells quality new and second hand catering and cafe equipment for commercial kitchens. Light, medium, and heavy duty options are available to…
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Bangkok Thailand
11-13 March 2026
11-13 March 2026
With a gathering of 35,205 buyers and 1,675 exhibitors from 33 countries, this trade show has proven to be a popular exhibition and one of…
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