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Chefs Biography - Matt Clark Culinary Madness
Chefs Biography - Chef Matt Clark
A professional chef, author, freelance writer and culinary consultant , Matt has worked at various 5 star hotels restaurants , catering companies, boat charters and major events. Favoring modern Australian Cuisine with strong french influence Matt brings attention to native products through his authentic recipes. He is author of The Produce Chef, a unique cookbook offering creative menu selections using ingredients now available from his online store.

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