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chef marcus samuelsson
Chefs Biography - Chef Marcus Samuelsson
Ethiopian born, American Restauranteur Marcus Sammuleslon is a modern day celebrity chef and TV personality. At the age of two Sammuelson lost his mother to the Ethiopian tuberculosis epidemic and was adopted by Swedish couple. In Sweden, as a young boy he was taught by his father to fish and hunt, taking their catches back to his grandmother who would teach them how to pickle fresh vegetables and cook traditional Swedish food. It was here that he gained his appreciation for fresh local food. He later studied at the culinary institute of Gothenburg and apprenticed in restaurants in Switzerland and France before moving to USA. His cooking style combines international influence with traditional cuisines from Sweden Japan and Africa. Marcus is a recipient of the James Beard Award and is respected among his peers for his culinary achievements and world famous restaurants rn

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