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Global Culinary Spotlight
Marche wine region is known for its vibrant and fresh wines, with Verdicchio as the flagship white grape, producing crisp, mineral-driven wines with citrus and green apple notes. Reds from Montepulciano and Sangiovese offer balanced tannins, bright red fruit, and subtle spice. Wines from this region have lively acidity and an easy-drinking style, they are fresh and crisp making them versatile and great with food.
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Kelaniya Sri Lanka
Exporters, Processors and Distributors of high quality fish and seafood products to many destinations throughout Europe, USA and Japan. Products include Yellow Fin and Big…
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Hof Ashkelon Israel
An extensive range of Chopped Cilantro, Ginger, Basil, and Parsley adding natural flavors to your recipes
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Al Said Center Saida Lebanon
Producers of premium candies chocolates and sweet delicacies including baklava, chocolate made from the finest Callebaut raw ingredients, Tunisian Sweets and Oriental Sweets
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