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Global Culinary Spotlight
The Loupiac wine region is renowned for its luscious sweet white wines made primarily from Sémillon, often blended with Sauvignon Blanc and Muscadelle. Benefiting from morning mists and sunny afternoons, the grapes develop noble rot (Botrytis cinerea), concentrating sugars and flavors. Loupiac wines are rich and golden, with notes of honey, apricot, and marmalade, balanced by fresh acidity.
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Collingwood Victoria Australia
Connecting with young people and assisting them find the tools to set goals, deal with conflict and stand up for what they believe in. Helping…
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Kin Kin Queensland Australia
Medically designed detox programs. Offering a series of health programmes such as weigh management, power cleanse, men’s health, rest , relaxation and rejuvenation
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