Japan's culinary maestro Kunio began his career at age of 15 training under his grandfather Teichi Yuki, founder of the world famous Kitchio restaurant. Upon completion of his apprenticeship Kunio took over from his grandfather to become one of Japans most acclaimed master chefs. Recipient of 4 Michelin stars he offers his traditional Japanese dining experience at Flag ship Kitchio Tokyo and at Kunio Tokuoka at Resort World Singapore. With an eye for detail and focus of perfection Kunio is respected among his peers and renowned for using fresh and seasonal ingredients of which the vast majority are sourced directly from Japan. rn