Hawkes Bay Wine Region - Hospitality Chain

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Hawke’s Bay, one of New Zealand’s most established wine regions, is celebrated for its warm climate, diverse soils, and rich winemaking heritage. The region excels in producing premium Bordeaux-style reds like Merlot and Cabernet Sauvignon, as well as elegant Syrah and Chardonnay. Its varied microclimates and long growing season result in wines with depth, structure, and refined character.

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